Steamed balsam pear with spare ribs and garlic recipe-Chinese Food-best chinese food recipes-cooking food

Steamed balsam pear with spare ribs and garlic

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There is a saying among the people that it's better to suffer in summer than to supplement . It means hot and humid in summer. Eating more bitter food will help to eliminate the dampness in human body. -

Cooking ingredients

Cooking Steps

Step1:Gather the main materials. Chop the garlic into pieces for standb

Step2:Wash the spareribs with water. Remove the excess blood water. Control the dry water and put it into a large bowl. Add the garlic, salt, soy sauce, oyster sauce and starch and marinate the

Step3:Open the balsam pear, remove the bag, cut it into large pieces, gently grasp it with salt, and let it stand for ten minutes. Pour out the excess water. Put it on a clean plate

Step4:The spareribs are evenly spread on the size balsam pea

Step5:Hot water in the steamer. Put in the balsam pear. Steam for 20 minute

Step6:Steam the spareribs and sprinkle the scallions on the noodles. Then you can eat them

Step7:Finished produc

Cooking tips:Is it better to steam things in cold water or in hot water? I don't think it's a big problem. I like to steam fish and meat in hot water. Because it's quick to cook. There are skills in making delicious dishes.