Cooking Steps

1. 

   Step1:Wash the fish out of blood. Control the water. (the owner of the fish seller has killed and cleaned the fish

2. 

   Step2:Use a knife to make openings on both sides. I can make straight lines or cross openings. Wipe the fish on both sides and inside with ginger slices. Then evenly spread salt and a little vinegar and marinate for 10 minutes. We can use the marinating time to do other wor

3. 

   Step3:Cut half of red pepper, garlic, scallion, ginger and garlic. (in addition, wash the rice and plug in the electricity to start cooking. Wash and tear the cabbage. You can finish these tasks in about 10 minutes.

4. 

   Step4:Pour a little more oil into the pot than stir fry. When the oil is hot, fry two pieces of ginger first (effectively prevent sticking to the pot

5. 

   Step5:Put the fish in and fry them on both sides until they are slightly crispy. Put the oil in a bowl first. Pour out the extra oil. Leave only a little oil in the pot to fry other seasonings

6. 

   Step6:Put all the ingredients (except green onion) cut in step 3 into the pan and stir fry. Then put the bean paste into the pan and stir fry. Pour in about a bowl of water and a half of water. Add pepper and soy sauce and boi

7. 

   Step7:Roll up the soup and put in the fried crucian carp. Cover the pot and cook for 10 minutes. Wait until 1 / 3 of the soup is lef

8. 

   Step8:Mix half a bowl of raw meal water and pour it into the pot to collect the juice. Sprinkle the chopped green onion and put it on the plate. Stir fry the washed vegetables and you can have a mea

9. 

   Step9:Finished product. Eatin