Chinese Food
Drunk shrimp
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As a must-have dish in Taihu Lake, many people are afraid to comment on it.. I think I've been able to accept it since the first time. It's so delicious here in southern Taihu Lake
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Rinse them with cold wate
Step2:Chopped scallion and ginge
Step3:Vinegar and white wine are in a ratio of three to one. You can taste a little wine with chopsticks. Two spoons of fresh soy sauce, white sugar, vinegar, scallion and ginger powder, South milk, golden dragon fish or olive oil. There is no fixed ratio. You can decide the taste by yourself
Step4:Pour in white shrimps. Cover the plate to prevent shrimps from jumping. Ten minutes is enough
Step5:A little more juice. A little more shrimps
Cooking tips:It's high. It's more than 50 degrees. You can use Erguotou. There's no need to buy expensive ones. Shrimp should take advantage of the effect of living drunk good cooking delicious skills.
