Chinese Food
Braised yellow croaker
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Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. For the weak children and the middle-aged and old people, they will receive good therapeutic effect after eating. There are many ways to make yellow croaker, such as steaming, soup making, frying, congee stewing, etc.
Cooking ingredients
Cooking Steps
Step1:After the yellow croaker is cleaned, remove the excess water and put it on a plate. Pour in a little cooking wine, pepper, soy sauce, onion and ginger water and submerge for 10 minutes.
Step2:Control the water content when submerging the fish. Prepare the yellow croaker flour (starch) evenly.
Step3:Hot pot of cold oil. (I use peanut oil. Lard is better.) fry the yellow croaker. Wait for the golden color on both sides.
Step4:Cut up the onion, ginger, garlic and pepper in advance.
Step5:Put some scallion, ginger, garlic, pepper, pepper and seasoning into the pot and stir fry. Then put in the fried yellow croaker.
Step6:Add some water (chicken soup is better). Put some soy sauce, salt, sugar and shellfish sauce. Stew for 5 minutes first, then change to low heat for 5 minutes.
Step7:The meat is soft and soft, rotten but not minced. Braised yellow croaker with thick soup is served.
Cooking tips:1. When frying fish, put some ginger slices in the oil pan in advance. The pan does not touch the fish skin. The shape is good. 2. When out of the pot, drizzle a little vinegar to make the only smell volatilize better. There are skills in making delicious dishes.
