Chinese Food

Cooking Steps

1. 

   Step1:Corn oil mixed with butter softened at room temperatur

2. 

   Step2:Add an egg and mix wel

3. 

   Step3:Stir in sugar powde

4. 

   Step4:Continue to add low points. Mix baking sod

5. 

   Step5:Add coconut at last. Mix wel

6. 

   Step6:Knead into a dough without particle

7. 

   Step7:Divide into 36 balls according to 13g / piec

8. 

   Step8:Brush the yolk liquid on the surface. Sprinkle a little sesame seeds on the surface. The oven is 175 ℃ for about 15 minutes. Cover the aluminum foil in time to avoid over coloring

9. 

   Step9:It's out of the oven. The taste is peach crisp, with the fragrance of coconu

10. 

    Step10:Eat more. Warm your heart and stomac

11. 

    Step11:Big plate and sub packaging. Delicious and visibl