Chinese Food

Cooking Steps

1. 

   Step1:Cut the loofah.

2. 

   Step2:Cut the shrimp from the back. Don't cut it.

3. 

   Step3:On the volume.

4. 

   Step4:Put in the salt. Grasp well.

5. 

   Step5:Put them on the loofah in turn.

6. 

   Step6:Put it into the steamer or steamer for 100 degrees. Steam for 10 minutes.

7. 

   Step7:Add starch water to the pot. Pour in the soy sauce and make the sauce.

8. 

   Step8:On the shrimp.