Chinese Food
Steamed turbot
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The taste of turbot is unique and the flavor is also very good. The fin edge is rich in gum, smooth and moist. It has the similar taste of turtle skirt and sea cucumber. Turbot has high nutritional value. It is the most ideal health and beauty food. It is as valuable as salmon and trout in the European market. I don't like fish. But I only like turbot. It's simple. When I was in college, my good sister and I could eat two whole fish. I love it too much
Cooking ingredients
Cooking Steps
Step1:After the fish is washed, use the material and wine for 15 minutes.
Step2:Ginger slices. Scallion. Put them on the bottom of the plate. Then cover the salted fish.
Step3:Shred the red pepper, the green onion and the shallot.
Step4:Steam the fish in the boiling water for eight minutes. After steaming, pour the excess steam water out of the plate. Then put the freshly cut seasoning on the fish surface. Take a clean pot and heat it with about 20 grams of oil. Pour it on the seasoning.
Step5:Put about 100g of steamed fish drum oil in the pot. Heat it and water it on the fish surface.
Step6:The finished product is coming out. Remember not to pour too much oil, or it will be too greasy. Steamed fish and soy sauce will be more delicious than directly put in the steamer.
Cooking tips:Turbot must buy live fish. Kill now. This will not affect the taste. There are skills in making delicious dishes.
