Chinese Food
Cranberry glutinous rice cake
(97703 views)In the summer, I went boating in Houhai. I bought some glutinous rice cold cakes on the shore. They were made of red beans and purple potatoes. They were made into a rectangular shape. They were crossed with a bamboo stick. They were dipped with some white sugar. They were delicious. They could not be forgotten. They went home and made their own. I tried to make them with the natural Cranberry of oceanspray, the world's largest Cranberry brand. The made cold cakes were very pleasant. They were sour, sweet, fragrant and glutinous. They had a unique flavor. And cranberry is known as North American ruby. It is a natural antibacterial and health fruit. The dried Cranberry retains 90% of the nutrients of cranberry. The taste is close to that of cranberry. The taste is good and the heat is low. It's very good with glutinous rice. It's recommended.
Cooking ingredients
Cooking Steps
Step1:High quality dried Cranberr
Step2:Wash and control water, steam for 10 minutes. Steam soft for standb
Step3:Soak glutinous rice for 34 hour
Step4:After controlling the water, mash it with a wooden stick. It's better to be cooked
Step5:Steam for 20 minutes in hot pot. Take out and add some sugar and a little water to mix and mash. The water should not be too much. It will not be easy to form. The taste will be hard if the water is too little. The feeling of viscosity in the picture is OK. Steam for 20 minutes after mashing
Step6:The steamed glutinous rice will continue to be pounded. This way, the taste will be better. Take some and spread them into the mould you like. Remember to lay a layer of plastic film. The glutinous rice will be compacted and can be dipped with a little water. The operation will be easy
Step7:Spread another layer of steamed cranberrie
Step8:Continue to lay a layer of glutinous rice and a layer of cranberry. Finally lay a layer of glutinous rice. Compact. Insert the ice cream stick. Wrap the plastic wrap and refrigerate
Step9:Take it out and cut it after setting. Dip it in white sugar. It tastes sweet. It's very good.
Step10:Very stick
Step11:Beautiful, to
Step12:It's delicious.
Cooking tips:There are skills in making delicious dishes.
