Chinese Food
Fried rape with mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash the rape and drain the water. Pick and wash the mushrooms.
Step2:Tear the mushrooms into small pieces.
Step3:Heat the oil in the pot. Stir fry the rape quickly.
Step4:Stir fry and wilt the rape, then add some salt and set aside.
Step5:Put the rape on the plate. Do some modeling.
Step6:Put the oil in the pot again and heat it up. Put the garlic and explode.
Step7:Add mushrooms and stir fry.
Step8:Put some sugar.
Step9:Some oyster sauce.
Step10:Turn off the fire after cooking. Season with chicken essence less.
Step11:Pour the fried mushrooms on the rape on the plate. A plate of mushroom with beautiful shape and delicious taste will be ready to fry the rape.
Cooking tips:1. I've seen that the shape of mushroom grilled rape on many recipes is the whole rape and mushroom. I think it's good-looking. But it's hard to say whether it tastes good or not. I choose a small rape every time I make this dish. And each leaf is washed separately and then fried. Mushrooms are also torn into small pieces and cooked. It's tasty. 2. Stir fry the rape in a big fire. Put some salt to taste when you are about to leave the pot. The fried rape will remain green without water. 3. Stir fry the rape and Lentinus separately to keep the color of the whole dish beautiful. The rape has no soy color. The Lentinus is still tasty. The rape is sweet and the Lentinus is tender and smooth. 4. When placing the plate, take care to think about making a shape. It can even arouse the appetite of the family. There are skills in making delicious dishes.
