Chinese Food
Four happiness meatball
(85067 views)
In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If you like mushrooms, you can also add diced mushrooms. If there is no horseshoe, you can use the lotus root blanched with water instead. -
Cooking ingredients
Cooking Steps
Step1:Put salt, white pepper and ginger into the meat stuffing and mix well. Add in soy sauce, oyster sauce and sesame oil. Add in a little water and stir in one direction. Add an egg and onion and beat in one direction.
Step2:Put the meat stuffing into the ground horseshoe and do it together.
Step3:Take a proper amount of meat and knead it into a ball. Hit back and forth between your hands properly. One way is for shaping. The other way is to make the meat tighter.
Step4:Pour enough corn oil into the pot. It is better to fry the meatballs at a slightly higher oil temperature.
Step5:Fried meatballs are yellowish and discolored.
Step6:Take out the fried balls with a leaky spoon and drain them.
Step7:The meatballs I made are not very huge, so I made about 8 meatballs in 250g. You can control it freely according to your favorite size.
Step8:Pour a little oil into the pot. Put in ginger slices.
Step9:Put the balls in the pot. Transfer in the soy sauce.
Step10:Add about 500ml of hot water to boil.
Step11:Put sugar in the pot and cook.
Step12:See the soup in the pot rolling. Turn the heat and simmer for about 30 minutes.
Step13:In addition, take a small pot and boil it with water. Add two drops of oil and blanch the rape.
Step14:Blanch the rape and take it out. Control the drying code to the bottom of the bowl. Put the stewed balls on the code. Pour the soup on it.
Cooking tips:1. If you don't like ginger, you can use it without fresh ginger. If you use ginger powder instead, you won't get the taste of ginger. 2. It is recommended to choose a smaller pot to fry the meatballs. In this way, the oil can be put less. The area of the utensils is small, and the height of the oil can be higher. 3. It's recommended to dip your hands in cold water when you are beating the meatballs. It's not easy to dip into the meat stuffing. It's very easy to use. There are skills in making delicious dishes.
