Chinese Food
Beef Muffin
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Pork floss. A snack that many children like. But is it really meat floss that I bought outside? It is said that beans can be mixed with fish and eyes after being processed. But they can be bought and made of meat. Is it fresh? Is it safe? There are all kinds of problems. So I usually don't buy meat floss outside. Pork floss is hard to rest assured. Let alone beef floss. The cost is too high to say. Quality is the first problem. I prefer to make beef floss. Beef is very nutritious. Don't you need to talk about it here? My two babies like to eat the beef floss I made and the food baked with it very much. For example, today's beef muffin is made of pork floss. But is it pork? You don't know whether the meat is fresh or not. Let alone the beef floss. You can't buy the cake made of the beef floss anyway. Let's try it with me. -
Cooking ingredients
Cooking Steps
Step1:Call the tare material and pastry material well. Use two big bowls.
Step2:Mix evenly. Knead the oil skin material evenly. Cover with plastic wrap and let stand for 10 minutes.
Step3:The pastry and pastry are divided into 24 parts according to the total amount.
Step4:Take a small dough. Roll the dough gently and wrap it in the pastry. Tighten it to the bottom.
Step5:After wrapping the pastry, cover it with plastic film and let it rest for 10 minutes.
Step6:Take a loose dough and roll it gently with a rolling pin to grow into a tongue.
Step7:Roll up and down.
Step8:After rolling for the first time, cover the roll with plastic film and let it rest for 15 minutes.
Step9:After relaxation, roll it out for the second time and roll it up and down. I took a sequence of pictures here in advance.
Step10:Rest and relax.
Step11:Press from the middle. Fold both ends in half. (this is a sequence chart for beginners to easily start shooting first.
Step12:Hold both ends tightly. Let it rest and relax.
Step13:Beef floss. I made it by myself. This is a picture I usually make.
Step14:As a filling, it has to be processed to taste better. I used the meat grinder to beat it again. This can be operated in the process of cake skin relaxation.
Step15:Press the flabby crust into a circle.
Step16:Put the stuffing in the beef floss.
Step17:Close up and press it down.
Step18:Gently press it into a circle. Brush the whole egg liquid. Scatter the white sesame seeds.
Step19:Preheat the oven at 160 degrees. Bake for 20 minutes until it is cash yellow.
Step20:Finished product.
Cooking tips:In the process of making, the film must be covered all the way. There are 24 ingredients in the formula. If you don't want to do too much, you can increase or decrease them according to the actual needs. There are skills in making delicious dishes.
