Chinese Food
Pork floss with black pepper
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Delicious meat floss without adding. A little black pepper powder makes the meat floss taste richer. You can add some sesame to add the taste. I try to use the magic cloud intelligent bread machine of Dongling T29. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Put the pork into the pot in cold water. Add the ginger slices and cook for 2030 minutes. See how big the meat is. Absolute time. Just cook it. Skim off the foam in the middle. Let the cooked meat dry for half an hour. Try to control the water content and put it into the toaste
Step2:Start the meat floss progra
Step3:Add seasoning when the meat is fluff
Step4:At last, when the program is finishe
Cooking tips:There are skills in making delicious dishes.
