Chinese Food

Cooking Steps

1. 

   Step1:Make Huaiyang dishes. Jinhua ham, of course.

2. 

   Step2:Slice the dried beans and cut them into slices. This is the best piece of my film. It's so many pieces.

3. 

   Step3:Cut silk. Do it at home. Then you won't tangle up the fine silk.

4. 

   Step4:Heat the tofu shreds in water for 2 minutes. Boil for a minute. Then boil out the white foam. The white foam is gradually reduced.

5. 

   Step5:Put in cold water and drain.

6. 

   Step6:Spinach has oxalic acid. You need to blanch it first.

7. 

   Step7:Cut the ham and stir fry it with the oil on the chicken sou

8. 

   Step8:Pour in the remaining chicken sou

9. 

   Step9:When the chicken soup is boiled, add 1 / 3 teaspoon of salt and dry silk. Cook for 10 minutes over low heat

10. 

    Step10:Then add spinach, fungus and shrimp. Until the shrimps are cooked and discolored, dish them ou