Chinese Food
Fried eel shreds
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Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If you have friends coming from afar, you should always eat and drink well. Summer is coming. Eels are fattening every day. In addition to the beautiful vision and taste enjoyment, you can also hear the sound of delicious food. With the sound of a spoon of hot oil pouring on the green onion and ginger, the fragrance overflows and the fingers move. Let's try. There are two kinds of eel silk on the market. One is scalded. It's common. The other is killed alive. Let's talk about how to deal with both eel shreds here. Small benefits
Cooking ingredients
Cooking Steps
Step1:The first treatment method of eel silk - kill eel silk alive. Wash the blood water and sprinkle sal
Step2:Knead eel shreds by hand. Wash off the slippery mucus on the surface of ee
Step3:Wash away the mucus. After removing the residual viscera and blood water, cut into 5 cm segments. Add the scallion segments, ginger slices and pepper. Mix and marinate for more than half an hour
Step4:The second kind of eel silk - scalded eel silk. This kind is common. Flush and remove the internal organs (this kind of internal organs and blood clots will be more. Clean them
Step5:Cut into small fingers. Cut into about 5cm segments
Step6:Marinate with onion, ginger and cooking wine for about 15 minute
Step7:When marinating, prepare a pile of shredded ginger and garlic slices (for the first time to stir fry). A pile of chopped scallion and ginger (for the last time to pour oil
Step8:I used the shredded eel that was scalded last time. This time we use the live eel silk to make it. Marinated shredded eel, remove onion and ginge
Step9:Pour more oil into the pot. Heat it. Stir fry the eel slices. It's similar to frying. This is a step to kill eel alive. The scalded eel slices can be omitted.
Step10:Take out eel silk when it is slightly curled. Spar
Step11:Wash in the pot. Reheat the pot and put in lard (the scalded eel can start from here directly
Step12:After the lard is boiled, add ginger, garlic and stir fr
Step13:Add raw, old, cooking wine, a little water and ice sugar to mix wel
Step14:Add the stir fried eel shreds and stir them evenly. Cook the shreds for 23 minutes in low heat. Boil the shreds in hot water for about 1 minute
Step15:Add starch and thicke
Step16:Juice from fir
Step17:Take it out, install it, and dig a small hole in the middl
Step18:Fill in the hole with Scallion
Step19:Pile chopped ginger and garlic on the scallion. Sprinkle a circle of white pepper around i
Step20:A spoonful of sesame oil is heate
Step21:Pour the hot oil on the ginger, garlic and scallion in the middle. It makes a noise... Excuse me...)
Step22:Done. Mix well when eating.
Step23:Come on. Finished product drawin
Step24:Finished product drawing
Cooking tips:Here are some tips for making this dish. First, I use white pepper instead of cooking wine to marinate the live eel shreds because they need too much oil in the back. In order to avoid too much oil explosion. Second, the texture of the live shredded eels is elastic (hard). The cooking time is longer, that is, why they need to pass the oil first, in order to shorten the cooking time. Third, the live eel shreds are oily. In addition to reducing the time, you can also fry the small bones in the eel. Otherwise, the taste is not good. Fourth, fried eel shreds with lard are more fragrant. And finally, drizzled with sesame oil. It is not too greasy. Fifth, eels are easy to smell. So it's better to cook them now. It's easy to smell when it's cold and reheated. Sixth, it's better not to use a metal knife for slicing eel. You can use a bamboo knife or a ceramic knife. The metal knife will affect the taste of eel (so in the market, sliced eel. Many are small pieces of bamboo). There are skills for making delicious dishes.
