Chinese Food
Thousand blade meat
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Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
Cooking ingredients
Cooking Steps
Step1:Wash garlic moss and cut into small pieces. Wash the streaky pork. Chop the minced meat about the size of garlic mos
Step2:Cut scallion with scallion. Peel ginger and cut into pieces. Cut dried pepper into small piece
Step3:Hot oil from the po
Step4:Add minced meat. Stir fry until it's broken and whit
Step5:Push the minced meat aside. Add in the chopped green onion, ginger, chili and peanuts, stir fry them to make them fragrant
Step6:Add garlic moss, raw soy sauce, stir fry until the garlic moss break
Step7:Add a little salt to taste. Stir well and leave the po
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills to increase or decrease the amount of pepper according to the personal taste.
