Stir fried Huaishan

Huaishan:200g salt:a few agaric:50g green and red peppers:a few oyster sauce:1 teaspoon onion:moderate amount https://cp1.douguo.com/upload/caiku/c/9/b/yuan_c97abf5ffeaf00b02695ea6de31d365b.jpeg

Stir fried Huaishan

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Stir fried Huaishan

The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly

Cooking Steps

  1. Step1:Huaishan peeled, washed and sliced, agaric foam hair well, green and red peppers, onions washed well as cu

  2. Step2:Boil the oil in the pot, stir fry the red pepper and the fungus (put in Huaishan finally, because it doesn't need to be stir fried for too long, or it won't be crispy

  3. Step3:Stir fry in Huaishan fir

  4. Step4:Add salt, 1 scoop oyster sauce, add a little water and continue to fr

  5. Step5:Sprinkle with Scallion before serving and mix well to make a po

  6. Step6:Loadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried Huaishan

Chinese food recipes

Stir fried Huaishan recipes

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