Chinese Food
Fried rice with egg
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Fried rice with eggs. A fried rice with a relatively high audience rate in my family. It is very popular with Yuebao and LeLe children. ^ _ ^
Cooking ingredients
Cooking Steps
Step1:Dice carrots, sausages and shallots.
Step2:Put 2 eggs into the bowl and beat them into the liquid quickly with chopsticks.
Step3:Heat up the oil. Pour in the eggs. Fry until golden.
Step4:Add the chopped carrots and diced ham in turn. Stir fry.
Step5:Add the remaining rice overnight. Press it with a spatula to make the rice balls clear.
Step6:Add some salt and soy sauce. Stir fry for 2 minutes.
Step7:Turn off the heat. Add in the onion and stir fry. You can make the pot.
Step8:Delicious fried rice with eggs. Not bad. ^ _
Step9:The brothers had a good time. ^ _
Cooking tips:Don't use too much fire when frying rice. It's better to use medium fire. There are skills in making delicious dishes.
