Chinese Food
Homely yangchunmian
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Yangchunmian is a famous traditional pasta snack in the south of the Yangtze River. It is a classic representative of the Soviet style. The soup is clear and delicious. In Suzhou, Shanghai and Yangzhou, people usually go to the noodle shop in the morning to order a bowl of yangchunmian for breakfast. In the eyes of the people in the south of the Yangtze River, yangchunmian is not only a kind of food wrapped in the belly, but also a kind of homely and emotional feeling. It vividly demonstrates the delicacy of the people in the south of the Yangtze River Perfect
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. Cut the shallots in advance. It's better if you have fresh wet noodles.
Step2:Add some water to the pot and bring to a boil.
Step3:Prepare a bowl of noodles while boiling water. Put oyster sauce, soy sauce and lard into the bowl. Add a little salt.
Step4:Pour in the boiling water. Melt the lard.
Step5:Bring the water to a boil and bring it down. Cook until it's about five minutes old. Don't cook too long.
Step6:Take out the cooked noodles and put them into the soup.
Cooking tips:There are skills in making delicious dishes.
