Chinese Food

Cooking Steps

1. 

   Step1:1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of cooking wine, 1 / 2 scoop of sugar, 1 scoop of raw meal, stir wel

2. 

   Step2:Pour the sauce into the fish and mix well. Marinate for 15 minute

3. 

   Step3:Peeled garli

4. 

   Step4:Pour a little oil into the casserole. Add garlic and stir fry in the casserole

5. 

   Step5:Pour in the marinated fish and lay it in the casserol

6. 

   Step6:Cover and cook for 2 minute

7. 

   Step7:Add chopped scallion and dried pepper. Stir slightly.

8. 

   Step8:Pour in another sauce and stir well - 1 tablespoon of raw soy sauce, 1 tablespoon of steamed fish and soy sauce, 1 tablespoon of oil consumption and half of suga

9. 

   Step9:Cover and simmer for 1015 minutes. It depends on the amount of dish

10. 

    Step10:Sprinkle with coriander or chopped chives after leaving the po

11. 

    Step11:It's delicious. My daughter and husband like it very much. It's no worse than the chef outside. My husband's high opinio

12. 

    Step12:Write production step

13. 

    Step13:Write production step