Fish head in casserole

silver carp head:one garlic:3 raw:2 scoops fuel consumption:2 scoops cooking wine:1 spoon steamed fish drum oil:1 spoon sugar:1 spoon onion:1 / 4 onion:1 meal:spoon dried pepper:3 https://cp1.douguo.com/upload/caiku/9/b/6/yuan_9b44dcca6c8fb9511f08c7750bbcf3c6.jpg

Fish head in casserole

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Fish head in casserole

It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -

Cooking Steps

  1. Step1:1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of cooking wine, 1 / 2 scoop of sugar, 1 scoop of raw meal, stir wel

  2. Step2:Pour the sauce into the fish and mix well. Marinate for 15 minute

  3. Step3:Peeled garli

  4. Step4:Pour a little oil into the casserole. Add garlic and stir fry in the casserole

  5. Step5:Pour in the marinated fish and lay it in the casserol

  6. Step6:Cover and cook for 2 minute

  7. Step7:Add chopped scallion and dried pepper. Stir slightly.

  8. Step8:Pour in another sauce and stir well - 1 tablespoon of raw soy sauce, 1 tablespoon of steamed fish and soy sauce, 1 tablespoon of oil consumption and half of suga

  9. Step9:Cover and simmer for 1015 minutes. It depends on the amount of dish

  10. Step10:Sprinkle with coriander or chopped chives after leaving the po

  11. Step11:It's delicious. My daughter and husband like it very much. It's no worse than the chef outside. My husband's high opinio

  12. Step12:Write production step

  13. Step13:Write production step

Cooking tips:There are skills in making delicious dishes.

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Fish head in casserole recipes

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