Cooking Steps

1. 

   Step1:Peel the corn. Wash with peas. Blanch in boiling water for 2 minutes. Remove the water. Wash carrots, peel and dice. Rinse pine nuts and control dry water.

2. 

   Step2:Let's start. Dry fry the pine nuts first. Wait for the water to dry completely. Pour a little oil. Stir up the fragrance and serve.

3. 

   Step3:Continue to pour a little oil. Stir fry the green onion. Stir fry the carrot.

4. 

   Step4:When the carrots are soft, add sugar. Add corn and peas.

5. 

   Step5:When the ice sugar melts, stir fry with salt. Add pine nuts at last.

6. 

   Step6:Add starch. Mix the sauce.

7. 

   Step7:Dish.

8. 

   Step8:Scoop up a spoon. The aroma of pine nuts is mixed with the sweetness of corn.

9. 

   Step9:Finished product.