Chinese Food
Dried tofu soup with tomato and shrimp
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It's dry in autumn. You need to drink more soup to replenish the water and all kinds of energy needed by human body. Today, you cook a sour and sweet tofu soup. It's delicious, appetizing and nutritious
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Lactone tofu is unpacked and put into a large bow
Step3:Cut the dried shrimps and remove their spears and whiskers. Soak them in warm water for a while
Step4:Clean shallots and cut into circle
Step5:Peel and wash tomatoes and cut them into piece
Step6:Prepare a small bowl of water starc
Step7:Prepare some ketchu
Step8:Cooking po
Step9:When the oil in the pot is seven minutes hot, the tomatoes will come dow
Step10:Stir fry the tomatoes until they come out of the san
Step11:Skim the water of tof
Step12:Bean cur
Step13:Stir fry with a spatula instead of turning it ove
Step14:Add some hot wate
Step15:Not too much water, or it will become soup instead of soup
Step16:Add dried shrimp
Step17:The fire is burnin
Step18:Cover the pot. Turn to medium low heat and simmer for 5 minutes
Step19:Add water lake powde
Step20:Add some ketchu
Step21:Add a teaspoon of sal
Step22:Stir until the soup is slightly thic
Step23:Add shallot. It's O
Step24:Loadin
Step25:Finished product drawin
Cooking tips:Be sure to heat the boiled water. Don't use cold water. Otherwise, the ingredients will get old. It's not delicious. ② Tomatoes must be fried to make sand. ③ Tofu should be stir fried gently. Otherwise, the taste will be affected by the mess. There are skills in making delicious dishes.
