Cooking Steps

1. 

   Step1:In our family, we usually like to chop the meat by ourselves. So we add ginger and onion at the same time. In this way, the flavor of onion and ginger is also strong.

2. 

   Step2:The meat stuffing is ready. Because the onion and ginger have been put into it when cutting. At this time, put in the right amount of five flavor powder, soy sauce, salt. If you like chicken essence, you can put in the right amount of chicken essence. Prepare a bowl. Put a small spoon of starch, egg white and no yolk in it. Stir to make it mixed evenly. (both egg white and starch should be appropriate. Otherwise, the taste will be affected.

3. 

   Step3:Put the starch in the meat. The seasoning can be mixed after it is put in. At this time, I usually use my hands to mix. Because I can mix the seasoning well.

4. 

   Step4:Boil the water in the pot. Just press my gesture. The palm of your hand is filled with meat. Squeeze the balls from the place where your thumb and forefinger are encircled by your fist. The shape of the balls comes out. Once you dig with a small spoon, you can enter the pot.

5. 

   Step5:Let's cook the meatballs over medium heat for about 20 minutes. I don't remember the specific time

6. 

   Step6:Ding Dong. The meatballs are good. Put some cilantro in the pot and serve. Meat and vegetable match. The meat is fresh, tender and elastic. It's very fresh.