Chinese Food

Cooking Steps

1. 

   Step1:White radish does not need to be peeled, washed, sliced according to my own needs. I cut the fan-shaped. Put salt. Grab it by hand, make it evenly stained with salt. Marinate for about 20 minutes. Pour out the water.

2. 

   Step2:Pour the white radish into a clean container. Put the icing sugar and plum. Put a layer of radish. Just put some icing sugar and plum. Keep filling.

3. 

   Step3:Plum meat. It's delicious only when you share nine kinds of plum mea

4. 

   Step4:When it's full, put in half a teaspoon of vinegar. 5 teaspoons of raw soy sauce. After pouring in pure water, cover it up and put it in the refrigerator. The next day I took it out and tasted it. It's really delicious and refreshing.

5. 

   Step5:Have you learned?