Nanzao Walnut Cake

walnuts:220g maltose A kind of Water“:230g+20g date:230g (about 30) butter:15g corn starch + water:20g+20g https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e125464efae8b5c592c2b8a8c3b8bf44.jpg

Nanzao Walnut Cake

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Nanzao Walnut Cake

Cooking Steps

  1. Step1:Prepare materials. Dates, walnuts, maltose, starch water, butter.

  2. Step2:Maltose and 20 grams of water in a non stick pot until it bubbles.

  3. Step3:Put jujube in maltose. Boil it over a small fire until Q bullet solidifies. It's just like dropping a drop of water into it. Keep stirring in the process.

  4. Step4:Add chopped walnuts. Stir well.

  5. Step5:Put it on the oilpaper and cool it. Make it look good. Put it in the refrigerator for 2 hours.

  6. Step6:Cut it into the shape you like. Wrap it in glutinous rice paper. Or not. Mainly depends on personal moo

Cooking tips:There are skills in making delicious dishes.

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How to cook Nanzao Walnut Cake

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