Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Dates, walnuts, maltose, starch water, butter.

2. 

   Step2:Maltose and 20 grams of water in a non stick pot until it bubbles.

3. 

   Step3:Put jujube in maltose. Boil it over a small fire until Q bullet solidifies. It's just like dropping a drop of water into it. Keep stirring in the process.

4. 

   Step4:Add chopped walnuts. Stir well.

5. 

   Step5:Put it on the oilpaper and cool it. Make it look good. Put it in the refrigerator for 2 hours.

6. 

   Step6:Cut it into the shape you like. Wrap it in glutinous rice paper. Or not. Mainly depends on personal moo