Chinese Food
3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]
(100640 views)![3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]](https://cp1.douguo.com/upload/caiku/f/5/a/yuan_f5337db7dccf2be6d869684f9a41e7ea.jpg)
There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.
Cooking ingredients
Cooking Steps
Step1:Slice ginger and pat flat. Pat flat with scallion.
Step2:Mix pork sandwich + salt + cooking wine + onion + ginger. Marinate for more than 1 hour.
Step3:Red koji rice is soaked in little water. It is used as a natural toner.
Step4:Take a pot of water and bring it to a boil, then put it into red koji rice water, soy sauce, soy sauce, oyster sauce, star anise, cinnamon, fragrant leaves, cooking wine and sugar.
Step5:Put in the marinated pork sandwich. Boil the shallots and ginger in the marinade over high heat and turn to low heat for 1.5 hours. Add a little salt to adjust the saltiness before leaving the pot.
Step6:Cooked pork stew tastes good overnight.
Step7:Sliced pork. Put the marinade into the pot and cook it to make it thick, then pour it on the pork.
Step8:The stewed barbecued pork is healthy and delicious. It will definitely be your home food.
Cooking tips:1. The pork sandwich is the lower streaky meat on the rib part of the rear leg of the pig. The meat is soft, the skin is thin and easy to burn. 2. Red koji rice is made from rice and fermented by Monascus. It is a natural color matching dye. Red koji rice water can also be mixed with water. There are skills in making delicious dishes.
