Chinese Food
Braised pork with pork
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Bird flu is still in legend. It's hard for a cunning woman to cook without a bird. She can only work on pigs..
Cooking ingredients
Cooking Steps
Step1:Buy pork to wash off the blood and drain the water. Cut it into pieces along the meat lines. Poke it with a toothpick.
Step2:Ginger and garlic are washed and sliced. Except honey, other spices are put into a bowl and stirred evenly.
Step3:Refrigerate. At least one day. During this period, you need to stir it to make it taste better.
Step4:Preheat the electric cake and add a little cooking oil to moisten it.
Step5:Spread the pork. Brush the honey. Two sides. Close the lid.
Step6:About 10 minutes. It's delicious. Open the lid. It's golden on both sides. It's very popular. Barbecued pork is ready.
Cooking tips:There are skills in making delicious dishes.
