Cooking Steps

1. 

   Step1:First, soak the pork that can be made into barbecue in clear water for 10 minutes (the selected pork can be fat, thin or moderate according to personal preference

2. 

   Step2:It's good to cover the meat with the seasoning wine. Let it soak for 30 minutes and 15 minutes. When you turn over the fabric, the wine will be absorbed by the meat, but not all of it

3. 

   Step3:Add ginger slice

4. 

   Step4:Cooking wine can be spread with barbecue sauce after it's absorbed about 2 / 3. I use Li Jinji's as much as it depends on my taste, and then I start to use electric cooker to cook

5. 

   Step5:Cook for about 20 minutes. Turn over the reverse side and add some cover to continue

6. 

   Step6:Just take the juic

7. 

   Step7:Separate the juice from the meat. When the meat is cold, slice it and pour the juice on it

8. 

   Step8:It's don