Cooking Steps

1. 

   Step1:Wash the plum meat. Use kitchen tissue to dry the water.

2. 

   Step2:Prepare salted egg yol

3. 

   Step3:Use a sharp knife at one end of the meat strip. Select the middle position to stab it in. Slowly stab it to the end (do not stab the meat strip

4. 

   Step4:Put the salted egg yolks into the meat strips one by one.

5. 

   Step5:After the salted egg yolk is stuffed, seal it with a toothpic

6. 

   Step6:Put the meat in the marinating basin. Add garlic, garlic white and ginger. Mix marinade - barbecue sauce, cooking wine, salt, honey and mix well.

7. 

   Step7:Pour the marinade into the meat. Mix well. The film is sealed. Marinate in refrigerator for more than 12 hours. Don't exceed 24 hours.

8. 

   Step8:The cured meat is padded with tin paper and put on the baking net.

9. 

   Step9:Put it into ACA steaming oven and bake it at 200 ℃ for 12 minutes. Prepare water and maltose 1-1 (50-50) to boil. Take out the meat after 12 minutes. Brush a layer of maltose water. Bake for 12 minutes. Take out a layer of maltose water and brush it upside down for 12 minutes. Take out another layer of maltose and bake for 12 minutes. (temperature and time are for reference only. Please adjust the temperature and time according to your own oven.

10. 

    Step10:After baking, take it out and let it cool a little, then slice it and put it on a plate. Crispy outside and tender inside, with rich taste.