Chinese Food

Cooking Steps

1. 

   Step1:Wash the mea

2. 

   Step2:Cut into thin strip

3. 

   Step3:Put all the ingredients into a piece of drowned meat. Use a toothpick to tie up the meat

4. 

   Step4:Put it in the fridge all nigh

5. 

   Step5:Put it on the oven. Heat it up and down for 220 ℃ for 25 minutes. I baked some small potatoes by the way

6. 

   Step6:It's done. There's less sauce because it's for the kids

7. 

   Step7:Forget to say. Brush a little honey when baking for about ten minutes