Barbecued pork

plum head (pork with boneless shoulder blade):700g scallion:1 ginger:1 block garlic:4-flap Barbecue sauce:5 spoon oyster sauce:3 scoops cooking wine:3 scoops soy sauce:3 scoops honey:moderate amount https://cp1.douguo.com/upload/caiku/4/0/a/yuan_406ade229e3051ec29d28fecd876dcda.jpeg

Barbecued pork

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Barbecued pork

Cooking Steps

  1. Step1:Wash the mea

  2. Step2:Cut into thin strip

  3. Step3:Put all the ingredients into a piece of drowned meat. Use a toothpick to tie up the meat

  4. Step4:Put it in the fridge all nigh

  5. Step5:Put it on the oven. Heat it up and down for 220 ℃ for 25 minutes. I baked some small potatoes by the way

  6. Step6:It's done. There's less sauce because it's for the kids

  7. Step7:Forget to say. Brush a little honey when baking for about ten minutes

Cooking tips:There are skills in making delicious dishes.

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Barbecued pork recipes

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