Chinese Food
Barbecued pork
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Barbecued pork is popular among adults and children. It's delicious and sweet. As soon as the dish is served, the children always shout I want to eat meat –
Cooking ingredients
Cooking Steps
Step1:Cut the meat into thin slices, wash them and drain off the water. Then add some Li Jinji barbecue sauc
Step2:Mix wel
Step3:Sealed with plastic wrap and refrigerated overnight (I refrigerated for 24 hours
Step4:Heat the oil in the pot and pour in the pork. Add some boiling water
Step5:Stir fry until cooke
Step6:Don
Step7:Loadin
Step8:Boiled broccoli, scalded, drained and put into the plat
Step9:Juicy and tasty. Tender but not wood
Cooking tips:The main method of barbecued pork is to marinate the meat to taste. The marinating time is long, so it is necessary to drain the water in the meat before putting it in the refrigerator to refrigerate and cook delicious food.
