Cooking Steps

1. 

   Step1:1. Use Li Jinji's barbecue sauce, add red wine, oyster sauce, honey of Sophora japonica (roasted with fragrance), cooking wine, ginger slices, juice mixing, and evenly apply it on the meat block (the meat block should be tied down with toothpick in advance) and knead it by hand. It's tasty. Then add onion slices, mix well, cover with plastic film, refrigerate and marinate for more than 12 hours. 2. Bake 180 degrees. Bake for 15 minutes. Brush a layer of marinade. Bake for another 15 minutes. Turn over and brush the marinade. Bake for 10 minutes. The meat should not be too big. It's better to use tenderloin. It's tender. The power of the oven is different. The time will be different. If you like to eat a little fat and fragrant, it's delicious to use streaky pork.