Chinese Food
Barbecued pork without oven
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It's a little dry to use the oven every time. And it's so troublesome to keep watching. It's much easier with this method.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into strips. Poke it with a sharp fork for a few times to taste. Then put all the seasonings into the fresh-keeping box and marinate for 48 hours. Delicious food can stand waitin
Step2:Fry the marinated meat in a pan until it's golden and yellow on both sides. Keep turning over
Step3:Cut the fried meat into smaller pieces and put them into the pot. Add water to the marinade in the preservation box and cook the meat until the soup is completely dried
Step4:After leaving the pot, brush honey according to your taste. It tastes good
Cooking tips:When you fry the meat, you have to turn it over. Otherwise, it's easy to paste it and make it delicious.
