Chinese Food

Cooking Steps

1. 

   Step1:Prepare the barbecued pork and barbecue sauc

2. 

   Step2:Wash and dry the por

3. 

   Step3:Spread barbecue sauce evenl

4. 

   Step4:In a glass bowl. Refrigerate for 23 hour

5. 

   Step5:Stab pork with toothpick midway. Keep refrigerate

6. 

   Step6:Preheat the oven at 200 ℃ for 10 minutes. Spread the cured pork neck on the baking net. Lay tin paper under it. It's easy to clean

7. 

   Step7:Bake for 20 minutes firs

8. 

   Step8:Brush the barbecue sauce halfwa

9. 

   Step9:Bake for 15 minute

10. 

    Step10:Take it out and brush it with honey water. Bake for 5 minute

11. 

    Step11:Ding, that's goo

12. 

    Step12:Take it out. Let it coo

13. 

    Step13:Loading. Slicin

14. 

    Step14:Come o

15. 

    Step15:Eat. Not fat, not greasy. Elastic taste.