Chinese Food
Braised pork with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Marinate the tenderloin slightly. Drain and set aside. Prepare a small casserole. The size of the casserole is just enough to put the meat flat.
Step2:Pour soy sauce in (note. Just soy sauce is not needed to add anything else). Pour in the soy sauce to flood the meat noodles.
Step3:Put the small casserole on the fire. Turn the medium heat to small heat. Cover and simmer. Turn the meat upside down to make it evenly colored.
Step4:When the meat is cooked (you can use the bamboo stick to stick your eyes to master its raw and cooked degree), start the pot and slice it for eating.
Cooking tips:Tips - control the stewing time of the meat according to your favorite taste. My personal experience is about 20 minutes - I like the soft and tender meat. I can control the time within ten minutes; the cooked meat will be more fragrant if it is stewed for more than 20 minutes. It's a bit like eating beef. The soy sauce that has cooked the meat. With the meat flavor. Do not pour it. Boil it and cool it, then put it in the refrigerator for preservation. Continue to use when cooking. There are skills in making delicious dishes.
