Cooking Steps

1. 

   Step1:Wash pork neck or streaky pork (peeled), cut into wide strips and wipe off wate

2. 

   Step2:Prepare 3 teaspoons of sugar, 3 teaspoons of barbecue sauce, barbecue sauce, soy sauce, wine, a little salt and other materials.

3. 

   Step3:First, put 3 tablespoons of sugar into the meat. Massage the pork with your hands until the sugar completely enters the meat (this step is very important). Grab with a little bit of force

4. 

   Step4:Add some cooking wine, salt, barbecue sauce and soy sauce to the meat. Add 3 tablespoons barbecue sauce and continue to massage the pork until it is even. Put it in a fresh-keeping box and marinate it in the refrigerator for more than 24 hours.

5. 

   Step5:Put the cured meat into the baking tray with tin paper. Put it into the preheated 180 degree oven. Bake for 40-50 minutes.

6. 

   Step6:Mix the marinated meat sauce into the maltose or honey. Take out the baking tray every 10 minutes or so. Brush the honey on both sides of the meat. About 3-4 times. (the piece of meat is also turned over).

7. 

   Step7:After 40-50 minutes, the barbecued meat will turn golden, and then it can be taken out and put on the barbecue net to control oil.

8. 

   Step8:The barbecued pork with endless aftertaste is ready. The pork neck is smooth at the entrance, and the flower meat is soluble at the entrance. It is salty, fragrant and sweet Loose and crispy Saliva all over the place It's better than many restaurants.