Cooking Steps

1. 

   Step1:Two teaspoons of oyster sauce, one teaspoon of seafood sauce, one teaspoon of cooking wine, two teaspoons of sugar, one teaspoon of garlic puree, three petals of honey, one teaspoon of salt, one quarter of salt, five spice powder, tofu milk, a small piece of red onion, all the above seasonings, put in a big pot. Stir well. (in fact, the seasoning is based on your taste, what you have at home and what you like. Just add in it.) put the streaky (about 3cm thick) pork or lean meat into the seasoning, and then refrigerate and marinate for 10 hours. Turn it around if you have time. Let the meat taste good.

2. 

   Step2:Put tin foil in the baking tray. Put the meat in order.

3. 

   Step3:Oven last fire 200 degrees. Preheat and bake for 50 minutes. Turn once in 25 minutes.

4. 

   Step4:Two spoons of honey.

5. 

   Step5:Brush honey once in about ten minutes.

6. 

   Step6:Finished product.

7. 

   Step7:A detail. It's made of lean meat. The taste is a little monotonous. One is that the baby doesn't eat fat. The other is that she can't buy what she wants. In fact, the best choice for barbecued pork is to use plum blossom meat, which is the upper shoulder meat of pigs. The meat in this part is fat, thin and gluten. It is the most tender piece of pork. The taste is also excellent.

8. 

   Step8:With a red wine? Is it romantic to put on a beautiful plate?

9. 

   Step9:Barbecued pork is a representative dish of Cantonese cuisine. The color is red, bright, salty and sweet. It's very delicious. It can be served directly with a bowl of rice. Of course, you can also eat it in different ways. It's a good choice to make BBQ crispy, BBQ bag or BBQ fried rice.