Cooking Steps

1. 

   Step1:First of all, prepare the ingredients for the barbecue stuffing. Cut the lean meat and streaky pork into large pieces. Mix the barbecue sauce, raw soy sauce, old soy sauce, sugar and salt together. Wash the head of cilantr

2. 

   Step2:Pour all the stuffing into the pot. Add water. Boil over high heat and turn to low heat. Cook until the meat is soft. About half an hour

3. 

   Step3:Bring out the cooked pork. Leave the juice in the pot for later use

4. 

   Step4:Dic

5. 

   Step5:Pour it back into the pot. If it's juicy, you need to pour it out a little. Too much water will make it hard to boil. After boiling, add water starch and cook until it is thic

6. 

   Step6:In this way, the stuffing is ready. Let it cool

7. 

   Step7:Prepare the material of the foreski

8. 

   Step8:Pour the liquid and sugar into the barrel of the toaster. Then pour in the flour. Dig a small hole and pour in the yeast. Turn on the harmony function. Add salt 15 minutes late

9. 

   Step9:Ferment in the toaster for an hour

10. 

    Step10:Take it out and exhaus

11. 

    Step11:Rub the strips. Cut them into one dos

12. 

    Step12:Roll out the round and wrap it with the barbecue stuffin

13. 

    Step13:Put the wrapped buns in the pot, wake up 20 minutes, steam for 20 minutes, then simmer for 5 minutes, then open the li

14. 

    Step14:Finished produc