Chinese Food
Home made barbecued pork
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When I pickled this barbecue, I wanted to make a barbecue bag. But it took three days to make a bun skin. I didn't have time to make that old man. The barbecue has been marinated for four days. Let's have a barbecue first. I've seen someone on the Internet who uses a paper clip to hang up barbecued pork and bake it. It has the effect of hanging up the oven. I'll try it, too. It's very good.
Cooking ingredients
Cooking Steps
Step1:First, cut the meat into 2cms long strips. It's better to cut the long strips along the lines. In this way, the finished product will be reversed. I've poked the meat with a fork a little. It's easier to taste. Add all ingredients. Marinate for at least 56 hours (I marinate all night) and turn over.
Step2:String up the meat with several large paper clips. Hang it on the highest shelf of the oven. Put a basin of water at the bottom to catch the dripping grease. Prevent the oven from smoking.
Step3:Preheat the oven at 350f (175C). Bake the barbecued pork like the oven for 20 minutes, then take out the barbecue and brush the marinated sauce. Turn the oven on fire / broil (HI) bake for 810 minutes. You can take it out and brush the sauce again.
Cooking tips:There are skills in making delicious dishes.
