Chinese Food
Barbecued pork with northeast flavor
(86061 views)
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Make barbecue sauce according to the formula proportion on the ingredients. Cut the plum meat into 5cm wide and 3cm thick chunks and marinate with barbecue sauce for 2 days. Remember to turn the sides in the middle.
Step3:Put the cured meat on the grill. Use the tray to connect the oil. Bake it at 200 ℃ for 40 minutes. Take out two times and brush honey on the surface of the meat. If you don't like the sweet taste, you can put less honey.
Cooking tips:There are skills in making delicious dishes.
