[BBQ pork rolls with honey sauce] eat a lot of meat and stick to the autumn fat recipe-Chinese Food-best chinese food recipes-cooking food

[BBQ pork rolls with honey sauce] eat a lot of meat and stick to the autumn fat

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The weather is getting cooler. The skirt is also gradually replaced by trousers. Naturally, you can't treat yourself badly in your diet. The season of eating meat is coming again. The tender and juicy BBQ meat pancake is enough if you bite it. The corner of the mouth rises happily. There is still sweet sauce left.

Cooking ingredients

yellow wine:3 teaspoons

oyster sauce:3 teaspoons

honey:1 teaspoon

garlic:3-flap

Cooking Steps

Step1:Prepare plum meat. Cut into long strips. Slice garlic for later us

Step2:Put some water in the pot. After boiling, put in the cut plum meat. Cook for about 1 minute. Take out the water and control it for use

Step3:Put the cooked meat into a bowl, and then put in sugar, rice wine and honey to marinate for about 1 hour

Step4:Add in the raw sauce, old sauce, oyster sauce and garlic slices, mix well, marinate in the refrigerator for 12 hours, and make the taste fully penetrate into the meat

Step5:Marinated meat pieces shall be stacked on the grill paved with oil paper or tin foil. The temperature of the oven is 220 degrees. The time is 20 minutes. Turn the surface once in the middle. Brush the marinated meat soup on the surface of the meat. After baking, take it out and slice it when the surface temperature drops down

Step6:Prepare flour, put some water in, mix with chopsticks, and knead into dough

Step7:Knead until dough is smooth. Cover with plastic wrap and wake up for about 20 minutes

Step8:Wake up the dough. Knead the dough into long strips. Cut into small dosage pieces one by one. Flatten them. Brush the edible oil evenly in the middle. Overlap the two dosage pieces. Roll them into thin slices

Step9:Prepare the pan, turn on the heat, put in the rolled dough, and heat it on one side until there is a little bubble. Turn it over and heat it on the other side. When it's done, leave it cold. Separate the two cakes from the edge. Brush the sauce on the surface, wrap the lettuce and the roasted pork, and then serve

Cooking tips:1. Plum blossom meat is the upper shoulder meat of pig. It is delicious, long boiled and not greasy. It is the first choice for making barbecued pork; 2. It takes a long time to marinate meat. It is better to marinate meat one day in advance. Meat can be marinated overnight and baked the next day; 3. When making noodles, dough should not be soft or hard; 4. Roll out a layer of oil in the middle of the preparation to separate the baked cakes. Next, brush the oil and the hardness of the neutralization cake 。 There are skills in making delicious dishes.