Cooking Steps

1. 

   Step1:Mash the garlic, dice the onion, dice the ginger, dice the scallion, wash and dry the meat. Add the garlic, onion, ginger, scallion, egg, white wine, oyster sauce, barbecue sauce, black pepper powder, and half of the old soy sauce, mix well. The other half of the old soy sauce, etc. are roasted and mixed in the juice to brush the meat for colorin

2. 

   Step2:Meat fork hole. This can let the juice into the meat. Put it in the refrigerator, refrigerate and marinate it overnigh

3. 

   Step3:Spread the tin paper on the baking tray. Put the meat on it. Pour the remaining old soy sauce into it and mix well. Dip the sauce with a brush and brush evenly on the meat

4. 

   Step4:Cover with tinfoil. Set oven at 220 degrees. 58 minutes. Bake for half an hour. Open the oven. Remove the tin paper. Brush the meat sauce directly. Bake for 7 minutes. Open the oven and turn the meat over. Continue to brush the sauce. Bake for 7 minutes.

5. 

   Step5:Open the oven. At the moment, a lot of juice is baked on the baking plate. Put the meat clip in the plate. Change the tin paper. Put the meat on. Brush the meat with honey. Bake for 7 minutes.

6. 

   Step6:Turn over. Brush honey. Bake for 5 minutes.

7. 

   Step7:Bake

8. 

   Step8:Slic