Roasted pork with honey fork

streaky meat:1000g red koji powder:a little bit garlic:8 flaps raw:8 tbsp sugar:6 tbsp brown sugar:20g flower wine:2 tbsp fermented bean curd:2 blocks oyster sauce:5 tbsp Sufu juice:one tablespoon salt:1 teaspoon ginger:5 pieces honey:one tablespoon water:two tablespoons https://cp1.douguo.com/upload/caiku/5/6/d/yuan_5632c387e4cd6938f187499605f4d59d.jpg

Roasted pork with honey fork

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Roasted pork with honey fork

Honey Roasted fork is not a high skill for cooking meat. You just need to mix the seasoning well and make it in an oven. Now you can take out the baked wax. Listen to a pile of additions and think that you dare not buy it. It's better to make it by yourself. It's safe and healthy. (~ ~ by Taotao's West Point house)

Cooking Steps

  1. Step1:Wash the pork. Then dry it with a paper towel. Cut into large pieces. Insert some small holes with toothpicks. Peel and chop the garlic. Slice the ginger for later use.

  2. Step2:Then add all the spices and mix them evenly. Add the lid. Put it in the fridge. Marinate for 12 hours until it tastes good. Stir it several times during this period to make it more evenly wrapped in the sauce.

  3. Step3:Preheat the oven at 190 degrees. Spread two layers of tin paper on the baking tray. Pick out the garlic and ginger from the cured meat. (can't bake together. Garlic is easy to scorch.

  4. Step4:Put the cured pork on the baking plate. Put it in the middle layer. Bake for 20 minutes, then turn it over. Brush a layer of seasoning. Bake for another 20 minutes, take out and brush honey sugar water, move to the upper layer and bake for another 3 minutes.

  5. Step5:Take out the roasted barbecue and cool it, then cut it into pieces with a clean knife and vegetable board.

  6. Step6:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

  7. Step7:Taobao sweep. Learn about this oven.

Cooking tips:1. After the meat is washed, use a paper towel or towel to dry the water and use a toothpick to insert a small hole. It's for better taste when marinating. 2. When baking, spread two layers of tin paper, because sometimes when baking, there will be a little sticking problem. If there are no two layers, sometimes, when turning over, a little bit of tin paper will stick. It's easy to break. It's easy to dirty the baking tray. So, spread two layers. It's safer. 3. When baking, remember to take out the garlic and ginger. Otherwise, stick them on the meat. It's easy to scorch. 4. Finally brush a layer of honey water to increase the brightness of the surface. The barbecue will be slightly sweet. Friends who don't like it can be omitted. There are skills in making delicious dishes.

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