Chinese Food
Barbecued pork
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Remember to use Li Jinji for barbecue sauce.. I used Haitian before. The taste is not as good as Li Jinji.. There's a reason why it's expensive. Simple and easy to use barbecue for you. You can use rice cooker without oven..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the meat in a deep basin. Add ginger and ginger.
Step3:Put cooking wine, raw soy sauce, old soy sauce and barbecue sauce into meat and massage.
Step4:Meat after massage. Then place in the refrigerator and marinate for more than 12 hours.
Step5:After marinating, separate the meat from the sauce. Don't pour out the sauce.. Keep the meat on. Put the salted egg yolk into the meat. Brush honey.
Step6:Brush sauce. Brush honey. Then fire up and down 180 degrees for 15 minutes.
Step7:Turn over. Brush the sauce and honey. Heat up and down 180 degrees. 15 minutes.
Step8:Cheerleading... Because I didn't buy the right meat. It's not easy to put it in. All the yolks are gone..
Step9:There's a meal... Have a drink with my mothe
Cooking tips:There are skills in making delicious dishes.
