Cooking Steps

1. 

   Step1:Put the meat into the hole with a fork. Put salt and monosodium glutamate on it. Insert it again. Then pour in the barbecue sauce and insert it again and agai

2. 

   Step2:Then put it in the refrigerator for a day. Take it out and fry it in oil until it is well done (please don't put too much of it in the oil of streaky pork). After it is well done, you can turn off the fire and start the pot after you have collected the sauce

3. 

   Step3:When it's cool, you can cut it and put it on the plate, and then you can pull the flavor bar drops. Great.