Cooking Steps

1. 

   Step1:One piece of tenderloin. Divide into 3-4 parts.

2. 

   Step2:Add onion, ginger, barbecue sauce, garlic, sugar, soy sauce, soy sauce, cooking wine and salt.

3. 

   Step3:Grab all the ingredients and marinate for two hours.

4. 

   Step4:Take out the scallion, ginger and garlic. Make some holes with toothpicks to taste. Put them in the refrigerator and marinate for 18 hours.

5. 

   Step5:Brush the tenderloin with honey.

6. 

   Step6:Preheat the oven for five minutes. Bake it at 200 ℃ for 20 minutes.

7. 

   Step7:Brush a layer of honey and a layer of barbecue sauce. Bake in the oven at 200 ℃ for another 20 minutes. Let it cool for a while and slice it.