Chinese Food
Barbecued pork with honey sauce
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As the favorite cuisine of the old and the broad, the aroma of honey barbecue is so mellow and intoxicating. It seems that people are in the fantasy world. Fat, thin and even barbecue. Drizzle with the secret sauce. Put it into the oven to bake. The finished product is sweet and juicy. The meat is tender and refreshing. It can be said that it has all colors and flavors. Eating it will have a happy taste.
Cooking ingredients
Cooking Steps
Step1:Wash pork and drain. Use fork to poke holes on pork surface. Tips - poke holes to let seasoning better penetrate into the meat. It is convenient to seep out the gravy during the roasting process. It makes the roasted pork jerky tasty.
Step2:Pour in cooking wine, tea sauce, soy sauce, sugar, salt and garlic powder.
Step3:Massage the pork once or twice. Mix the marinade evenly, cover the sealed bag (or plastic wrap). Put it in the refrigerator and marinate for 1 day.
Step4:Put the cured lean meat on the baking plate. Put it in the middle layer of the oven. Bake for 30 minutes at 195 ℃ and 180 ℃.
Step5:Baking time is over. Put on insulating gloves. Take out the barbecue. Brush honey syrup once or twice.
Step6:Put it in the middle of the oven again. Bake for 15 minutes at the original temperature.
Step7:Sprinkle white sesame seeds and serve.
Cooking tips:There are skills in making delicious dishes.
