Cooking Steps

1. 

   Step1:Cut the plum meat into several large pieces. Put it in the fresh-keeping bag. Add all the seasonings except honey. Squeeze out the air. Tie the mouth of the bag tightly and put it in the refrigerator for more than 10 hours (I put it for 24 hours

2. 

   Step2:Preheat the oven for 200 degrees. Put the baking tray under the grill. Put a piece of tin paper on the baking tray. Brush the meat with honey. Bake it in the oven for 40 minutes. Turn over and brush the honey again in 20 minutes. Pay attention not to scorch the fire.

3. 

   Step3:Bake for about 10 minute

4. 

   Step4:Roasted loo

5. 

   Step5:Slic