Chinese Food
Roast pork with fork
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Cooking ingredients
Cooking Steps
Step1:Wash and drain por
Step2:Pour in 34 tablespoons barbecue sauc
Step3:Stir well. Cover with plastic wrap. Refrigerate. Marinate one night in advanc
Step4:Put it in the preheated oven. Bake it at 220 ℃ for 15 minutes. Take it out and turn it over for another 10 minutes
Cooking tips:It's better to marinate meat overnight or so.
