Chinese Food
Secret barbecue
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Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you want. I used the South milk to mix the barbecue sauce by myself. When I pickled the meat, my family already asked - where is the barbecue flavor? Not to mention the smell when baking. Secret barbecue. Fat but not greasy. Saliva.
Cooking ingredients
Cooking Steps
Step1:Condiment group phot
Step2:Marinate the meat one day in advance. Peel the streaky pork. In a large bowl, put all the seasonings and meat together to marinate. Refrigerate overnight.
Step3:Take it out of the fridge the next day.
Step4:Put the cured meat on the grill of the oven. Remember to put aluminum foil on the bottom of the baking tray. During the baking process, the gravy will drip on the baking tray. It will be difficult to clean. Put in the preheated oven. Heat up and down 220 degrees. Bake for 35 minutes and 40 minutes. I roasted it for 37 minutes.
Step5:Prepare honey and water to mix wel
Step6:Brush honey on the surface or turn it over. Brush honey four times in all. And pour the surplus barbecue juice on the meat with a spoon. Remember the last 5 minutes ago. Take out again brush honey water. So the surface of the meat luster is very beautiful.
Step7:Take it out. Cut off the blackened part. Then slice and eat.
Step8:It's a rush. There aren't many left.
Cooking tips:1) marinate the meat one day in advance and put it in the refrigerator overnight. 2) take out and brush the honey water again five minutes before the last baking process. The surface of the roasted meat is glossy and beautiful. 3) Spoon. It's the spoon on the table at home. There are skills in making delicious dishes.
