Chinese Food
Barbecued pork
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New Year's Day is a time of eating, drinking and playing. Although the present conditions are very good, there are fish, meat and fresh vegetables every day. But during the new year's day, every family will make many delicious food. That is to say, there are home-made dishes that are often eaten. There are also classic dishes that are not often made. Even the private food that is only made once in the new year will reward the families who have worked hard for a year... Shaorou is a traditional famous dish of Han nationality in Guangdong Province. It is a kind of shaola in Guangdong Province. It's called barbecue because there is a stage in the cooking process that the iron fork is burned on the fire. Because of the relationship between marinating with sauce and adding honey, because some roasted barbecues are soft, tender and juicy, bright color, fragrant, tender and fresh meat, burnt lean meat and sweet fat meat. Honey collects nectar for bees. The yellow and white viscous liquid is naturally fermented. It is known as the most perfect nutrition food in nature. The ancient Greeks regarded honey as a gift from heaven. China has been keeping bees and collecting honey since ancient times. Honey is a good medicine
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut large pieces of plum meat after washin
Step3:Add barbecue sauc
Step4:Add onion, ginger, garlic and cooking win
Step5:Honey agai
Step6:Mix well and marinate for 1 hour, take out the onion and ginger seasoning and put it in the refrigerator overnigh
Step7:Place the marinated meat on the grill and brush with marinad
Step8:Feed into the middle layer of the preheated oven - select the full power and high fire baking function of the upper tube. Temperature 20
Step9:Bake for 15 minutes. Brush both sides with marinade and honey. Transfer to oven to continu
Step10:Take it out in 15 minutes. Brush the marinade and honey as well
Step11:Move up one layer and bake at 220 ℃ for 5 minutes. Then take out the brush honey and turn it over to brush honey
Step12:Continue baking for 5 minutes and take ou
Step13:Just cut into pieces when eatin
Cooking tips:1. The best choice for barbecued pork is meitiao, meihuarou or pork neck. 2. It's easier to marinate with brand barbecue sauce than to mix honey. It tastes better. 3. It takes longer to marinate. I marinate the first day. I bake the next day. 4. I don't have a friend in the oven. I can also use electric rice cooker, pressure cooker or air frying pan to finish. 5. How much and how much meat can be roasted in the temperature and time. And There are skills in making delicious dishes according to the situation of the home oven.
